MENU A Apperitif 0,1L Martini Bianco Starter 80g Slices of beetroot with sheep cheese, toast Main Course 200g Venison loin on a caramel-cognac sauce with purple potato puree Dessert 80g Valentine’s Heart Price 33 eur MENU B Apperitif 0,1L Martini Bianco Starter 80g Grilled cheese with bacon crisps, homemade bread Main Course 200g Beef steak […]
Author Archive for: viktor.kovac
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Entries by viktor.kovac
Festive New Year’s Eve Menu at Modra Hviezda restaurant 31.12.2017, opening 19:00 MENU A Aperitiff 0,1l Cinzano bianco or 0,04l Pear brandy Starter Duck liver paté with almond and cranberries Main Course Venison loin on a caramel-cognac sauce with purple potato puree Dessert Traditional dumplings with the poppy seeds or walnuts Second dinner Midnight New […]