Duck Feast
The consumption of roasted duck has a rich history in Slovakia. Our ancestors already enjoyed duck meat in the autumn months, and this tradition has continued to this day.
Come to Modrá Hviezda for a fantastic duck feast!
*A: 1, 3, 7, 8
Duck liver paté
For many, duck liver paté is the greatest delicacy of autumn specialties. Duck liver is tender and delicious, in other words, perfect for paté. Cranberry jam completes the unmistakable combination of the flavors of soft paté and crispy toasted bread.
8 €
*A: 1, 3, 9
Duck consommé
The ancient Greeks already knew that the real healing power is hidden in duck broth. We know it too. Our strong duck consommé will warm your body and soul.
7 €
*A: 1
Fatted duck liver "Foie Gras"
The fattened duck liver, known in French as Foie Gras, is a world-famous delicacy. Its taste is rich, buttery and delicate. Together with a caramelized apple and toasted bread, they form an unforgettable combination of flavors.
19 €
*A: 1
Roasted duck with homemade potato pancakes "Lokše" and cabbage
Roast duck is the most popular choice of our guests. You too can enjoy high-quality, crispy, juicy duck meat.
The traditional side dish is homemade potato pancakes “Lokše” from the well-known village Slovenský Grob. The taste of duck meat and potato pancakes is combined with stewed red cabbage, enriched with a touch of honey and oranges.
24 €
*Allergens:
1. Cereals
2. Crustaceans
3. Eggs
4. Fish
5. Peanuts
6. Soy beans
7. Milk
8. Nuts
9. Celery
10. Mustard
11. Sesame seeds
12. Sulfur dioxide
13. Lupines
14. Molluscs
